查看完整版本: 好吃，实惠，又天然的东北农村菜

好吃，实惠，又天然的东北农村菜

[font=Verdana]地三鲜：
外焦里嫩的土豆，辣丝丝的青椒，外脆里软的绿茄子。。。。。  
省钱，口水流出来了[/font]
  
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[font=Verdana]小鸡炖蘑菇  
鸡是农村溜达鸡,很小,肉很有嚼头,蘑菇是山里的野生天然蘑菇,一般用楱蘑,经常吃这个菜可以防癌[/font]
  
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[font=Verdana]排骨炖豆角,这种豆角可不是南方吃的芸豆,而是东北特有的油豆角,炖不熟会有轻度中毒的反应,但是炖熟后就没事了,特别的好吃,里面的豆面面的[/font]
  
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[font=Verdana]年豆包,一般东北农村家里在冬天要包一些,然后放在户外冻硬后保存起来,想吃的时候拿几个蒸上吃,也可以切成片吃,还有好多种吃法[/font]
  
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[font=Verdana]五彩拉皮  
这个菜太好吃了，酸酸甜甜辣辣，五颜六色的，很有食欲 [/font]
  
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[font=Verdana]朝鲜冷面  
这面老好吃了，差不多大部分东北人都爱吃，特别是女性，爱吃酸甜口的！  
在吉林和辽宁，除了当地的朝鲜族人爱吃，汉族人也爱吃[/font]
  
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[font=Verdana]酸酸甜甜的锅包肉 [/font]
  
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[font=Verdana]溜肉段  [/font]
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[font=Verdana]乱炖！！！这个菜就叫乱炖！  
只要是纯天然的，绿色，有营养的菜，什么都可以往里放[/font]
  
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[font=Verdana]尖椒干豆腐  
非常容易做的菜，家家都吃过，用来下酒不错。便宜又好吃  
东北菜的特点就是天然无污染，原材料特别的好，制作方法简单却很好吃，原因是原材料本身就很好吃[/font]
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[font=Verdana]烀苞米
东北人人人都爱吃,有人爱吃嫩的,有人爱吃老的,有人爱吃烤的,怎么吃怎么香!!!很有营养,无任何害处,吃这东西不必担心化肥,激素!  
有些农家周围如果有温泉,还用温泉水煮玉米,那就更好吃了[/font]
  
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[font=Verdana]皮冻,用酱油,蒜汁,香油一拌,谗死你不要命[/font]
  
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[font=Verdana]小葱拌豆腐  
夏天没胃口时,吃这个很下饭[/font]
  
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[font=Verdana]渍菜粉:  
这个菜看着不怎么样,吃着老好吃了,爱吃酸菜的有福了  
东北的大酸菜,很有口感耶  [/font]
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[font=Verdana]东北农家大酱   
比市场上卖的酱颜色要浅,颗粒要粗一点[/font]
  
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[font=Verdana]用上面的酱,土豆拌茄子,再放点葱,撑死老爷子[/font]
  
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[font=Verdana]朝鲜大酱汤  [/font]
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[font=Verdana]葱蘸酱,炒干豆腐,和红烧肉[/font]
  
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[font=Verdana]大米饭！！！！是东北人最常吃的主食！东北大米非同南方大米！  
东北大米颗粒饱满，晶莹剔透，不黏不散，吃起来筋筋道道，香味扑鼻！[/font]
  
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[font=Verdana]满族火锅,和南方的四川火锅在口味和材料上差别很大,具体哪个更好吃,仁者见仁,智者见智了[/font]
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[font=Verdana]拌花生米――-农菜下酒菜  
城里也有不少吃这个的[/font]
  
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[font=Verdana]酸菜氽白肉――――这个菜我吃不下，但有的人特别喜欢吃[/font]
  
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[font=Verdana]酱猪手：全东北都有，吉林的最有名[/font]
  
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[font=Verdana]东北菜――酱鸡爪鸡脖  
越细嚼越好吃，难怪刘能和他媳妇那么爱吃[/font]
  
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[font=Verdana]拔丝地瓜,或苹果[/font]
  
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[font=Verdana]酱脊骨[/font]
  
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[font=Verdana]朝鲜风味的辣白菜[/font]
  
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[font=Verdana]各种烤肉串:  
在东北常吃的烤串有:羊肉串,牛肉串,猪腰子串,羊腰子串,牛腰子串,大蒜串,板筋串,肉筋串,鸡皮串,脆骨串,鸡脑袋串,鸡翅串,鸡屁股串,虾串,土瓜片串,土豆片串,馒头片串,鸡肉串,鸡架串[/font]
  
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[font=Verdana]正宗东北农家冻豆腐.比不冻的可有口感了[/font]
  
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[font=Verdana]炖鸭绿江鱼,辽宁丹东人的最爱!每次去丹东最爱吃这个.  
你说也怪,这鱼的味道和那些在超市里买的味道就是不一样,现打捞现做的,鲜的很[/font]
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[font=Verdana]炖哈嘛[/font]
  
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[font=Verdana]长白山野菜
刺嫩芽 [/font]
  
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[font=Verdana]蕨菜,可能南方人没吃过,是吉林,辽宁特产菜  
很有口感和嚼头[/font]
  
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[font=Verdana]土豆炖牛肉――――――――纯家常菜[/font]
  
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[font=Verdana]黑木耳――――此乃东北特产,吉林长白山的最好也不错  
无论是拌还是炒,还是炖都很好吃,经常吃防癌,清肠,延长寿命[/font]
  
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[font=Verdana]鸡蛋炒韭菜[/font]
  
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[font=Verdana]大马哈鱼 [/font]
  
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[font=Verdana]“锅贴鱼锅”！  
我们东北有太多的小吃了，都很好吃！[/font]
  
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[font=Verdana]东北大拉皮[/font]
  
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[font=Verdana]辣干豆腐[/font]
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[font=Verdana]满族八大碗――――这个菜可能黑龙江人不熟悉.在沈阳很有名,已经有几百年的历史了[/font]
  
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[font=Verdana]烤玉米 [/font]
  
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[font=Verdana]老虎菜，又爽，又辣，那味道... [/font]
  
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[font=Verdana]泥鳅钻豆腐[/font]
  
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[font=Verdana]蒜茄子[/font]
  
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[font=Verdana]以前农村很常见的做法，现在我都看不到了，有的饭店还这样做[/font]
  
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[font=Verdana]还有熏鸡架，烤鸡架，炸鸡架炒鸡架和煮鸡架，  
沈阳的老四季鸡架最有名[/font]
  
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[font=Verdana]看你吃过几个[/font]
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[font=Verdana]榨菜肉丝  [/font]
  
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[font=Verdana]松仁玉米[/font]
  
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[font=Verdana]东北冬天里的街头美味零食――――香甜可口的烤地瓜[/font]
  
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[font=Verdana]软炸里肌  [/font]
  
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[font=Verdana]丰收菜[/font]
  
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[font=Verdana]粘酱菜 [/font]
  
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[font=Verdana]家常炖鲤鱼[/font]
  
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[font=Verdana]韭菜合子[/font]
  
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[font=Verdana]虾仁炒芹菜[/font]
  
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[font=Verdana]干煸茧蛹 [/font]
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[font=Verdana]鸡肉炖土豆[/font]
  
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[font=Verdana]酱大棒骨[/font]
  
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[font=Verdana]鲶鱼炖茄子  [/font]
  
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[font=Verdana]猪肉炖粉条[/font]
  
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[font=Verdana]石锅拌饭 [/font]
  
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[font=Verdana]蒜泥白肉  [/font]
  
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[font=Verdana]红烧肘子[/font]
  
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[font=Verdana]白菜炖冻豆腐[/font]
  
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[font=Verdana]葱爆肉片[/font]
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不知不觉口水就流下来了，经济实惠，味浓菜香。

东北农家好生活,都是我爱吃的,做个东北老岳父就能理直气壮的细细品尝了!

东北菜口味不错，而且量很大，不象南方的菜，代表；地三鲜我很喜欢。

原来东北也有如此多的美味，还是东北菜比较适合我的口味

那个豆包是窝头吧，东北豆包有白的有黄的，但都相当好吃！

不错，东北的农村菜好吃，冬天吃一块烤红薯，浑身暖洋洋的！

这么晚看了这贴，不仅让偶肚中咕咕叫口水刷刷流啊:excellence

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看了楼主的帖子我想起了我在哈尔滨上大学的日子。 那些时候经常和兄弟们一起出去吃饭喝酒。可惜现在这样的日子不再有了。怀念啊。 谢谢您，给我一个会议过去的机会。

经济还实惠，打包出发。黑吉辽现在好极了，去看一看

有时候真觉得有些东北饭店把好材料给糟蹋了

还是小鸡炖蘑菇和酸白菜墩白肉好吃，那是正宗东北菜。

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从这些东北农村菜看来，东北农村人也蛮会享受哦~

东北菜量大、味正、老少咸宜，适合各方口味，是真正的好吃不贵

好多菜啊，看着就流口水，肚子饿了
这道“排骨炖豆角”不敢吃啊，楼主说“炖不熟会有轻度中毒的反应”,感觉跟吃河豚似的
拼命？划不来，呵呵
红心送上，希望楼主再接再厉，送上更精彩的东北原汁原味的菜品

我靠 。我最喜欢小鸡炖蘑菇 猪肉炖粉条 还有火锅 哈哈 太油胃口了  舒服啊:teeth

看玉米粒不错。有机会要去东北尝尝，  来吃优选吧

口水全出来了啊，最爱小鸡炖蘑菇，那是相当有味啊。